2014 French Brittany Field Trials & Scenes from My Weekend

Happy Monday!

As you may have deduced from my Instagram account (if you’re not following me, you should be!), Wheat and I spent our Saturday morning watching field trials.  The bloodline that my family’s French Brittany Spaniels are from has a field trial each year, and it’s so much fun to see all the different dogs and watch them hunt.  I thought I’d share (quite) a few pictures with y’all this morning!

I managed to get a couple pictures of a couple different quail.  Catching them is difficult, so I was pretty surprised this one turned out fairly decently.Eastern Bobwhite Quail | Oysters & Pearls

The field trials started with the puppy division, which consisted of a single puppy this year: Ivy.  Now Wheat and I both have a serious case of puppy French Britt puppy fever!  But can you blame us?

Ivy, French Brittany Puppy | Oysters & Pearls

Ivy was absolutely precious and was pointing already!

Next up were the old timers.  Our dog, Louie, who turns 14 this summer, was the oldest of the entire group.

Louie, a nearly 14-year old French Brittany Spaniel | Oysters & Pearls

French Brittanys on Point | Oysters & Pearls

He did okay, but he is moving awfully slow these days.  He had to catch a ride back to the Gator.

Daddy and Louie | Oysters & Pearls

Then we watched all the other Britts hunt.

French Brittany, On The Run | Oysters & Pearls

Champ Backing Lizzie | Oysters & Pearls

Quail Wagon | Oysters & Pearls

French Brittanys, Ready to Hunt | Oysters & Pearls

This pretty pup is actually our Bubba’s brother, Pick!  The resemblance is crazy to me.Pick, A French Brittany | Oysters & Pearls

Natalie and Wheat, 2014 Field Trials | Oysters & Pearls

Natalie and Doc, 2014 Field Trials | Oysters & Pearls

After the field trials were over, lunch was waiting on us.

2014 French Brittany Field Trial Lunch | Oysters & Pearls

It was awesome.  Wings, smoked onions, sausage, broccoli, baked beans, cole slaw, yeast rolls… I definitely overfilled my plate.

After lunch, most everyone went back out and hunted the rest of the afternoon, but Wheat and I had a birthday party to attend!  Wheat’s grandmother turned 87 on Friday, so we met all Wheat’s dad’s family in Tallahassee for a birthday celebration at Z. Bardhi’s Italian Cuisine.  It was amazing!

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Mary Cate and I split a Caprese salad at first, then she liked it so much she ordered her own!

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In her defense, it was really good. :)  Then I had a seafood lasagna with goat cheese instead of ricotta.  It was divine!

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It was also REALLY dark in there!

Sunday I came into possession of a great deal of canning supplies and an old wooden shoe organizing shelf.  I put the two together, and I now have a very clean and organized canning cabinet!

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It was a complete disaster zone before, so I was really excited to whip it into shape.  Now I wish it didn’t have doors because I could stare at this all day long!

That’s basically what I was up to all weekend.  What were y’all doing?

Until Next Time

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5 thoughts on “2014 French Brittany Field Trials & Scenes from My Weekend

    1. oystersandpearls Post author

      I grew up with Springers, and I love them, too! Actually, any Spaniel is good in my book. :) I needed the motivation, too – sometimes you just have to have that kick in the pants to get going on something like that. Also, Happy Birthday to Max! :)

      Reply
  1. Pingback: 2015 French Brittany Field Trials - Oysters & Pearls

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