I apologize for being MIA this week. I was in Atlanta/South Carolina on business for the first part of the week, and while away I came down with a sinus infection that has knocked me off my feet. I’ll be sharing some updates and recaps later on, but today, I’ll just share one thing: comfort food.
Usually when people say “comfort food,” macaroni and cheese, spaghetti, and other warm, hearty dishes and probably a plethora of casseroles spring to mind. But the first thought in mine today was a good old tomato sandwich. Just a big juicy red tomato (preferably homegrown), a hefty swipe of Duke’s mayonaise, salt and pepper, and bread. Now, this sandwich is much better on white bread, but alas, wheat was all I could scrounge up in my NyQuil-induced haze. It was still good, though. Can’t wait until (hopefully) Wheat and I have our own homegrown tomatoes to make my ‘mater sammiches with this summer!
P.S. Have you entered the Mini Dessert Maker Giveaway? You have until Monday, April 1st at 8 p.m. Eastern time to enter!