Comfort Food

I apologize for being MIA this week.  I was in Atlanta/South Carolina on business for the first part of the week, and while away I came down with a sinus infection that has knocked me off my feet.  I’ll be sharing some updates and recaps later on, but today, I’ll just share one thing: comfort food.

Usually when people say “comfort food,” macaroni and cheese, spaghetti, and other warm, hearty dishes and probably a plethora of casseroles spring to mind.  But the first thought in mine today was a good old tomato sandwich.  Just a big juicy red tomato (preferably homegrown), a hefty swipe of Duke’s mayonaise, salt and pepper, and bread.  Now, this sandwich is much better on white bread, but alas, wheat was all I could scrounge up in my NyQuil-induced haze.  It was still good, though.  Can’t wait until (hopefully) Wheat and I have our own homegrown tomatoes to make my ‘mater sammiches with this summer!

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 P.S. Have you entered the Mini Dessert Maker Giveaway?  You have until Monday, April 1st at 8 p.m. Eastern time to enter!

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