Farm to Table Supper Club: Part Deaux

Last Thursday night was our second incarnation of our farm to table supper club, this time hosted at our new friends, Randy and Carol Dupree‘s home.  I brought a shaved squash and zucchini salad (complete with a mountain of Sweet Grass Dairy Thomasville Tomme) and a Georgia Peach and Blackberry Crisp – recipes forthcoming!

Georgia Peaches and Blackberry for a Crisp | Oysters & Pearls

If that doesn’t scream, “Southern Summer,” then I don’t know what does.  I got the peaches and blackberries from Lewis Produce Co. in Thomasville, and they were on point.

Sweet bee flour sack dish towel courtesy of Ashley at the Thomasville Center for the Arts and Julie Guyot!

Cucumber Mint Margarita | Oysters & Pearls

Jessica made cucumber mint margaritas that were AMAZING.  Maybe she’ll share the recipe?  ;)

Jessica and Carol at the Farm to Table Supper | Oysters & Pearls Shaved Squash and Zucchini Salad with Sweet Grass Dairy Thomasville Tomme | Oysters & Pearls

I told you it was a mountain of Thomasville Tomme.  I’m okay with that.

Farm to Table Potato Salad | Oysters & Pearls

This potato salad that Randy made had sunflower seeds in it.  Delicious!

Farm to Table Cucumbers | Oysters & Pearls

We set out all the food, grabbed cocktails, and those who hadn’t been there got the tour.  Randy and Carol turned a warehouse in downtown Bainbridge into the coolest house ever.  Everywhere you look, there’s a creatively recycled or repurposed thingamajig, and every time you get the tour, you see something you missed last time.  It’s pretty much amazing.

"Metal Man" Giving Wheat a Tour | Oysters & Pearls Farm to Table at a Giant Table | Oysters & Pearls

Their dining room table was purchased at a consignment shop in West Palm Beach.  It was once someone’s foyer table.  If you can believe that.  And that chandelier came out of a dumpster.

Old Fairbanks Floor Scale | Oysters & Pearls

This floor scale out of another old warehouse in town does duty on their back porch now as an outdoor dining table.

Farm to Table Part Deaux | Oysters & Pearls Old Fairbanks Floor Scale Turned Outdoor Dining Table | Oysters & Pearls

Randy and Carol are both talented metalworkers, and Carol showed us her latest plasma cutting project.

Plasma Cut Words  | Oysters & Pearls "Friends" | Oysters & Pearls Cocktails at Magic Hour | Oysters & Pearls

Bee Serene and Calm | Oysters & Pearls

I plasma cut that bee!

Molly  | Oysters & Pearls

We finally came back inside for the main event.

Farm to Table Last Minute Prep | Oysters & Pearls

Carol hand painted these little bags for farm to table utensil holders.  Naturally, the bee was my subtle place card. :)

Handmade Farm to Table Supper Club Utensil Holders | Oysters & Pearls Refinery Candle at the Farm to Table Supper Club | Oysters & Pearls

It was an epic feast!  Squash in every salad-form you can imagine, burgers, farm-fresh corn – it was all delicious.

Farm to Table Supper Club | Oysters & Pearls Second Farm to Table Supper Club | Oysters & Pearls Farm to Table Part Deaux  | Oysters & Pearls

And to top it all off, the peach and blackberry crisp was pretty darn good, if I do say so myself.  The ice cream (not homemade – ooops) helped a lot!

Peach and Blackberry Crisp | Oysters & Pearls

Love farm to table eatin’ as much as we do?  If you’re in Bainbridge, come to the Firehouse on Thursday at 6:30 p.m. to find out how you can help us get a downtown farmers’ market going!  Anyone who has veggies to sell or who wants to be able to buy veggies downtown at a market is welcome!

Email for more information, or for information on signing up for his Fall CSA from Mountain Shadow Farm.

Until Next Time

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9 thoughts on “Farm to Table Supper Club: Part Deaux

  1. paminga

    This is a great post to start a Monday with! I wonder if this is a building I saw near the cemetery (Oak City). I loved the landscaping and kept slowing down to see if it was an artist retreat or something. I could see a neon sign with the word cantina from the street. If it was their home, it is absolutely amazing!

  2. Jim McClellan

    That may be the coolest house ever. Pretty sure I would have snuck a second round of dessert. Amazing!

      1. Randy Dupree

        Yes,we live in the old warehouse on Back Street.
        The cactus garden is Carols handiwork,but i did the metal work along the porch.

        The dinner was awesome,good people,good food!

  3. Pingback: Shaved Summer Squash Salad Recipe - Oysters & Pearls

  4. Pingback: Georgia Peach Crisp Recipe - Oysters & Pearls

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