Inaugural Farm To Table Supper Club

Excuse me while I catch my breath.

This week – nay, this entire month – have been so crazy I can hardly believe it even happened.  However, lots of great things have happened.  For instance, on Saturday, Wheat’s brother got married!!  It was wonderful and beautiful and I’ll tell ya all about it.  But first, I want to take a hot second to share a going away dinner/inaugural farm to table supper club that happened Thursday night.  It was fairly thrown together at the last minute when we found out our friend Ashley was moving (we’ll miss you so!) but it turned out beautifully.

You can see our menu below, but a few words: Everything but the bread was either grown locally or raised locally (the beef came from Jones Country Meats).  Most of the veggies came from our own personal farmer, Mack at Mountain Shadow Farm here in Bainbridge, along with some extras from Full Earth Farm down the road in Quincy, Florida.  The scuppernong white sangria I made with grapes from my parents’ house (frozen from last summer), and the tart is a sand pear tart (remember when I canned so many sand pears?) with a South Georgia pecan frangipani and homemade Mayhaw jelly.

And with that, I’ll let the pictures tell the story today.

 Menu, Farm to Table Supper | Oysters & Pearls Farm to Table Appetizers | Oysters & Pearls Farm to Table | Oysters & Pearls

IMG_5222Multi-Colored Carrots, Farm to Table Supper | Oysters & Pearls Jessica Cooks- Farm to Table Supper | Oysters & Pearls Jessica and Mack, Farm to Table Supper | Oysters & Pearls Farm to Table Menu | Oysters & Pearls Sand Pear Tart with Mayhaw Jelly and Pecan Frangipani | Oysters & Pearls Scuppernong Sangria, Farm to Table Supper | Oysters & Pearls Scuppernong Sangria, Farm to Table Supper | Oysters & Pearls Jessica Grace and a Goldfish, Farm to Table Supper | Oysters & Pearls Mack of Mountain Shadow Farms, Farm to Table Supper | Oysters & Pearls Farm to Table Menu | Oysters & Pearls Steak Medallions with Chimichurri, Farm to Table Supper | Oysters & Pearls Roasted Vegetables, Farm to Table Supper | Oysters & Pearls

IMG_5223 IMG_5229Sand Pear Tart with Mayhaw Jelly and Pecan Frangipani | Oysters & Pearls

IMG_5232 IMG_5233Farewell Dinner for Ashley | Oysters & Pearls

Bainbridge is going to miss you, Ashley!! Xo!

P.S. Recipes coming soon for the sand pear tart and the scuppernong sangria I made!

Until Next Time

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6 thoughts on “Inaugural Farm To Table Supper Club

  1. Annie

    Speechless! I love that you threw this together last minute – it shows how naturally talented you are! Between the food, menu, and pictures I am drooling. Thanks for sharing!! xo
    Annie recently posted…Happy FridayMy Profile

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  2. Pingback: Scuppernong Sangria Recipe, Lee Bros. Charleston Kitchen

  3. Pingback: Sand Pear, Pecan Frangipane, & Mayhaw Jelly Tart - Oysters & Pearls

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