Orange Glazed Salmon

I am going to go ahead and apologize for the sad lack of pictures in this post.  However, this improvised dinner turned out so well I thought I’d share anyway.  I decided that Wheat and I needed to be eating more fish, so I purchased a couple salmon filets at Publix one day last week without consulting any recipes beforehand.  I figured I’d just wing it, and I did.  What resulted was a really tasty and quick dinner!

Orange Glazed Salmon

– 2 to 3 tablespoons of orange marmalade

– 2 tablespoons (or to taste) balsamic vinegar

– 1 teaspoon (or to taste) kosher salt

-2 salmon filets

Mix and mash the orange marmalade, balsamic vinegar, and salt together.  Place fish skin side down on a foil-lined baking sheet, and cover completely with orange-vinegar mix.  Bake at 400 for 14 minutes, then use a spatula to remove fish from pan, leaving skin on the foil.


I served it with roasted asparagus that I put in the oven with the fish.  The asparagus was lightly coated with olive oil and some salt and pepper (not pictured below) Couldn’t have been easier!

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Not much to it, but it was a fresh and tasty weeknight dinner that I’ll definitely be doing again soon!  Maybe next time I’ll get cooking before dark and be able to take some decent pictures.  Enjoy!


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