In case you missed it last week….
Wendell is a phenomenal writer, baker, and friend, originally from right down Highway 84 in Climax, Georgia! He writes for the AJC, Saveur Magazine, as well as “Sweet as Sugar, Rude as Hell,” a piece he recently wrote for The Bitter Southerner.
And I’m thrilled, grateful, and honored to be mentioned along with two other impressive and talented bakers: Mississippian pastry chef and Saveur Magazine contributor, Ben Mims, and Charleston chef, cookbook author, and fellow food blogger, Linda Rogers Weiss.
I hope you’ll click over and read the article! Just click any picture or any of the text links.
And now I will subject you to entirely too many pictures of my new favorite cake. It’s a 12-layer vanilla cake with strawberry cream cheese swiss buttercream icing. It is perfect for springtime and perfectly delicious.