Tag Archives: Lemons

Lemonade Party Punch

Punch has made a come back, yes? Lemonade Party Punch Pin It - Oysters & Pearls

I was lucky enough to be gifted this insanely gorgeous punch bowl from my Aunt ‘Trell (thank you again and again, if you’re reading this!), and I try to use it every chance I get.  This lemonade party punch recipe is a real winner that I fully intend to use for years to come at all sorts of parties.  It just especially fit in with our color scheme for a little bridal shower some friends and I threw for our friend Rebecca a couple weekends ago.  I’m so glad, because it was delicious! Here are a few more shots from the pretty little shower we threw at the Firehouse Art Gallery (we rented the Kirbo room).

I picked up the cupcakes from Smallcakes in Thomasville.  Jessica and her sweet friend Michael did the balloons and tassels, which were adorable!  We had a delicious spread of brunch nibbles.

Bridal Shower Brunch - Oysters & Pearls

And what brunch celebration is complete without mimosas?

Have a Mimosa! - Oysters & Pearls

Lemonade Party Punch Recipe
adapted via Savor Home


– 3 cups water
– 1/4 cup sugar
– 1 package frozen concentrated lemonade (thawed)
– 1 package  frozen concentrated orange juice (thawed)
– 2 cups cranberry juice
– 2 liters lemon-lime soda, chilled
– Freshly sliced lemons
– Ice


In a large pitcher, add sugar to warm water and stir until sugar is dissolved.  Add the lemonade, orange juice, and cranberry juice.  Cover and chill the mixture for at least a couple of hours.  When you’re ready to serve the punch, pour the mixture into a punch bowl, add the lemon-lime soda, ice, and sliced lemons.  Stir and enjoy!

Best Ever Party Punch - Oysters & Pearls

Might I add that this was delicious with a float of champagne on top?  Yes, I might.

Until Next Time

Lemon Olive Oil

I know.  You thought I was through with the lemons, right?

Not quite.  I still have a few stragglers left hanging around that I’m trying to use up, and this weekend I discovered a new trick.

 Creamy Lemon Oil Recipe | Oysters & Pearls

This is so simple, I don’t even think it merits being called a “recipe.”  But it’s brightened up my salads this week at home, and I have a feeling it will be brightening up lots of recipes from here on out.

Lemons in Food Processor for Lemon Oil | Oysters & Pearls

Just cut a lemon up in to quarters (or smaller pieces, if using a smaller bowl in your food processor like I did).  Toss them in a food processor with a cup of olive oil and half a teaspoon kosher salt and pulse until smooth.

DIY Lemon Oil | Oysters & Pearls

It’s amazingly creamy and thick – almost the texture of caesar salad dressing.  I used it straight as a dressing over spinach, with a dusting of micro planed Thomasville Tomme.  It was delicious!

Spinach Dressed in Creamy Lemon Oil Dressing | Oysters & Pearls

It fools you into thinking you’re eating some creamy, terribly caloric dressing, when really, it couldn’t be healthier.  Just make sure you use organic lemons and give them a good scrub down before you use them.

Spinch Dressed in Lemon Olive Oil | Oysters & Pearls

I can’t take credit for this “recipe,” as I found it on Saveur.  I will be trying this roasted potatoes with lemon olive oil recipe as soon as our potatoes come in.

How to Make Homemade Lemon Oil | Oysters & Pearls

Speaking of coming in, Wheat gets home today!  So glad just about everyone further north of here has their power back on now.  And very glad Wheat will be home later this afternoon/evening!

Until Next Time

Spodee Spritzer

Happy Valentine’s Day!

While I hope y’all have a wonderful Valentine’s Day and an excellent Friday, I hesitate to even call today a “holiday.”  I was going to try to do a gift round up, but Wheat and I aren’t even exchanging gifts!  So that seemed silly and fake.  Don’t get me wrong, I love giving and receiving gifts!  But if I’m not even giving or receiving them, it seemed ridiculous to tell y’all what to buy or do.  Wheat and I had planned on getting some oysters and building a fire tonight, but plans changed and he is working for Storm Services (his other day job), helping the power companies turn to power back on for all the folks in North Georgia.

So instead, I’ll be toasting to a Happy Valentine’s Day by myself, and I suggest you do the same.  This red drink is perfect for this holiday full of pink and red and sparkles.

Spodee Spritzer  | Oysters & Pearls

If you’ve never heard of Spodee, don’t fret.  Neither had I, until last week.  They offered to send me a bottle to try, since they are recently available in Georgia.  Not one to turn down the bottle (usually I prefer to turn it up), I promptly said yes.

Spodee Swag | Oysters & Pearls

Spodee swag, anyone?

Spodee for Valentines Day | Oysters & Pearls

I’ll be honest.  I’m not usually a liquor person.  I can drink the vino with the very best of them, and I love an ice cold beer.  But liquor has never really been my jam.  I think it’s because I’ve never been a very confident bartender.  Cooking and baking, I got.  Drink mixing, not so much.  So I was a little nervous about this stuff, but the fact that is had wine in the name calmed my nerves a little.  Spodee is “Depression-era hooch,” country wine fortified with moonshine, chocolate, and herbs.  The chocolate really threw me for a loop.  Wine + chocolate + ‘shine + herbs?  Could this stuff possibly taste any good?

Spodee, Wine with a Kick | Oysters & Pearls

I do love that it comes in an old milk bottle.  Y’all know I’m a sucker for a bottle I can save and reuse!

I read that Spodee is good for sipping, and it just so happened that I had also just been gifted a set of these:

Balls of Steel - Drink Coolers with a Cause | Oysters & Pearls

The third grade boy inside me cannot stop laughing.  These whiskey-chilling Balls of Steel (dying) are so named in order to raise awareness about testicular cancer.  Normally, I might have passed, but the timing was eerie.  A coworker’s husband was just diagnosed with testicular cancer a couple of weeks ago, so I couldn’t ignore the coincidence.  Anyway, these Balls of Steel had me laughing for a good cause, so I accepted.  I decided that it couldn’t have been coincidence, either, that I was gifted a sipping hooch and these balls of steel within the same two weeks, so I decided to try sipping Spodee.

Spodee, Chilled with Balls Of Steel | Oysters & Pearls

I cannot tell a lie.  It was intense.  I liked the flavors, but it was too sweet for my taste.  The Balls of Steel had done their job, but Spodee sippin’ ain’t for me.

After that, I looked up some Spodee drink recipes, and settled on a Spodee Spritzer for my solo Valentine’s Day toast.  Lemons are in season here in the South, so although it sounds summer, it’s actually quite seasonally appropriate.  And I just so happened to have a few straggling lemons leftover from the pre-polar vortex harvest.

Spodee Spritzer | Oysters & Pearls

Spodee Spritzer Recipe

– one part Spodee
– one part freshly squeezed lemonade
– one heavy floater of club soda
– lemon wheel for garnish

This bev was so surprisingly refreshing!  It felt like a great summer drink, but with the herbs and chocolate in the Spodee, it felt… winter-y and warming.  It’s super smooth, but the lemonade and club soda cut through the heavy Spodee and made it really drinkable.

Spodee Spritzer for Valentine's Day | Oysters & Pearls

It was the perfect little Valentine’s Day toddy.

So to all my readers out there…

Cheers!  And Happy Valentine’s Day!

It may not be a real holiday, but it’s as good an excuse as any to have a cocktail and hug the ones you love.

Spodee Spritzer for Valentine's Day Cocktails | Oysters & Pearls

Disclaimer: Although this bottle of booze was gifted to me, all opinions of the hooch are mine and mine alone.  You can order Spodee online from Super WIne Warehouse, or check your local Georgia liquor store.

Until Next Time