This weekend kicked off on Thursday night with the final Learn to Knit class taught by Carolina from the Fuzzy Goat in Thomasville. Carolina is a great teacher, and these lovely ladies took to knitting like fish to water!
I also spotted some amazing April Fool’s jokes on Facebook that had me LOLing. Anyone else spot any good ones?
Also, this slays me.
Turns out we aren’t the only ones, Wheat!
Friday was non-stop torrential downpours, but when the rain cleared out, we had the most gorgeous Saturday!
I spent most of the day working at Maiden South, and of course had to sneak in my weekly shop bump pic. I absolutely cannot believe we’ve only got 4 weeks or so to go before we meet this little babe!
I spent a good amount of time relaxing and knitting this weekend. I cast on a simple cream baby bonnet to match the tiny pants I already knit this baby, and then promptly ran out of yarn. Picking up another skein of Spud and Chloe Sweater this week at Fuzzy Goat.
PS we just got these adorable little Maiden South knit/crochet gauge rulers in – $20 and we’ve got ’em listed online!
So I also worked on my Slope tank (below) as well as casted on yet another baby hat – this one in Appalachian Baby Organic Cotton with lots of sweet little cables. The weather was so nice I did lots of outdoor knitting! I’ll do a complete knitting post with patterns as soon as I get some pictures.
PPS Birkenstocks = Summer Uggs. Ugly, but so comfortable.
Sunday I did some much-needed sleeping in with these two critters. And by sleeping in I mean I got out of bed at 8:30. Weh. #imold
I got to work satisfying a craving while also breaking in our Christmas present from my parents: making pancakes in our Blanc Creatives skillet! It is an absolute DREAM to cook on!
Sunday was mostly knitting, very-much-needed relaxing, Wheat smoked a Boston butt, and I packed my hospital bag. The countdown to baby K is on!
This weekend Wheat was at his brother’s bachelor party, so I did some bachelorette beekeeping.
I like to call my yellow pants I wear beekeeping my “pollen pants.” The bees wear them, why shouldn’t I? ;)
It’s been about 3 weeks since I had checked either of our hives, so I wasn’t sure what I would find. I did know that I needed to be prepared, because our hive in Bainbridge has been acting pretty defensive and fierce. Wheat got stung on the face a week or so ago while just changing the jar of sugar water on top of the hive. So I decked myself out more than usual. Hence the tall rubber boots and a large thick mock turtleneck from Walmart, in addition to my gloves and veil. It was a good thing I did, too. I literally had to pull bees out of my gloves where they were trying to sting me. And there were lots of “come at me, bro!” events. They are so feisty!
Despite their bad behavior, the hive in Bainbridge is doing GREAT. Queen Latifah has been busy laying lots of eggs, and the ladies have been busy making lots of honey!
I actually ended up ordering a shallow box and shallow, unwired frames for Queen L and her ladies. I want to try to get them to fill it out so I can do some honey with the honey comb still inside. Since the frames are shallow – about 4 inches wide – the bees can fill it out with honeycomb without it being supported by wires or plastic, so you can simply cut the comb (and the honey) out when you want to harvest it. Anyway, so I had great success Saturday morning!
Then I went to visit my Bristol hive. These bees are the sweet bees. I could check them without gloves and a veil and barefooted if I wanted. They are so docile.
I don’t think I shared this on the blog, but a month or so ago I added a deep box to the brood box in Bristol in attempts to get some tupelo honey. Three weeks ago, I checked the bees again and they had swarmed. It was so sad and disappointing! But we still had a good bit of bees left, but possibly no queen – we couldn’t find her anyway. Upon recommendation from an experienced beekeeper, I waited to see if a virgin queen would mate and start laying eggs. The great news is that she did! I couldn’t ever find her yesterday, but I sure found evidence she had been getting busy! You can see the larvae in the pictures below in various stages of development. Once they get big enough, the bees cap them off (the lumpy capped off bits of comb below) and the bees hatch out of them.
Excuse the iPhone quality photos – beekeeping solo is hard enough without trying to take pictures with my real camera, too!
So I was feeling really good about my bees up until this point. Stoked, actually. I was even pretty excited to see the bees had filled out 3 or 4 frames in the top box with sweet, beautiful tupelo honey.
But that excitement was short-lived. After holding the frames up to examine them for a few minutes… THESE CREEPY CRAWLIES STARTED EMERGING OUT OF NOWHERE! Fair warning: this is pretty disgusting and may induce nightmares.
After a mild panic attack and multiple shouted curse words, I removed the top box completely and called my bee sensai. Then I called my parents’ neighbor, Tommy, who owns The Bee House. He met me up at the store for a couple hive beetle traps and some sage advice. He recommended that I hose the frames off to remove the larvae, the beetles, and the slime the larvae leave behind (I know, so grodie) and the bees could clean the rest of it right up. So I spent the rest of the afternoon hosing frames off and gagging.
And thus, I had my first major lesson learned from beekeeping: don’t give the bees more space than they can handle. When they swarmed, I should have taken off the top box and just let the colony rebuild. Instead, I greedily wanted tupelo honey. Lesson. Learned.
I also learned from Tommy and my friend Andrew (who owns Deep South Honey – more on that later) that this year’s tupelo harvest has been the worst in many, many years. Between a late and paltry bloom and the heavy rains flooding most of the bee yards, it’s not been a good year for tupelo. So guard those bottles of tupelo tightly, y’all! Tommy told me that Georgia and Alabama are where it’s at for the bees right now, which explains why Queen Latifah and her Bainbridge ladies are doing so well right now I suppose!
It’s Georgia Warhorse season again. If memory serves me correctly, you owe me approximately fifty cents, Daddy-o!
I admire this truck and this farm every time I go to Bristol from Bainbridge.
I just adore it and I’m dying to have an old truck. Anyone know if the turquoise one by the Donut Shop in Bainbridge is available??? ;) But seriously.
I finally made it back to Bainbridge late Saturday afternoon when my friend Mary called and asked me over to have a drink on the front porch.
So we had a couple cocktails, ate cold fried chicken and pimiento cheese, and watched the world go by as we caught up. I am well aware that that statement could not be any more stereotypically Southern, and I’m perfectly okay with that.
Sunday morning I had my coffee along with a couple of ripe strawberries from the garden.
Then had a Sunday Funday afternoon. I rode my bike downtown, which was fun in and of itself, and then had a play day with my friend Jessica Grace and our new friends Randy and Carol, who showed us how to use a plasma cutter.
The bee is mine. Obvi.
This weekend was simple but jam-packed. Life is good.
I know it may seem like my life is full of leisurely dinners and multi-layered cakes (and truth be told… it is!) but it’s also full of hectic mornings, lunches spent at my desk, and me running around like a chicken with its head cut off. My aforementioned tendency to stretch the bounds of my time and sanity, coupled with a long commute to work and a need to compensate for the aforementioned cakes and dinners has resulted in my newest addiction for breakfast.
For a while I was sort of leery of all the sugar, natural may it be, that comes with having a daily smoothie. I don’t add any sugar to mine, but all that fruit does add up. However, along with a busy schedule comes a drop in my fruit and veggie intake, so lately I’ve been making a point to make a smoothie. Every morning. And it feels awesome knowing that I got in a serving of veggies by sneaking some spinach or kale in there, too. I swear, it keeps me awake better than coffee on my hour-long drive to work in the mornings, and I have felt better than ever the past couple weeks since I began incorporating them into my morning routine.
It all started with strawberry season. Once the Plant City strawberries started rolling into the supermarket, I couldn’t resist. I may or may not have purchased upwards of 10 pounds of strawberries in just a couple of weeks. Some got washed, cut up, and frozen, but most went in my belly in some shape or form.
Here is the general recipe for my unbelievably delicious, filling, and healthy smoothies.
Delicious and Healthy Smoothie Recipe serves one
– 4 or 5 fresh strawberries (can use frozen)
– small handful of frozen blueberries
– 1 frozen ripe banana
– 1 teaspoon of whole flax seeds
– 1 teaspoon chia seeds
– 1/2 cup or so of full fat plain greek yogurt
– 1 cup pomegranate juice (milk, almond milk, any liquid really) to get it moving
– a handful of kale or spinach
Blend using a hand blender (or whatever blender you’ve got) until the mixture reaches a smooth consistency. Enjoy!
I have on occasion added fresh raspberries, and you can basically adjust this however you’d like. However, I do not recommend that you skip the yogurt, as it makes the smoothie so much creamier and gives it a lot of staying power. I loathe fat-free dairy, especially yogurt, despite the fact that I was raised on skim. In fact, I had never even tasted whole milk until I was in high school and realized I had been missing out on all that is holy about milk when I accidentally grabbed it and paired it with a donut from Reynolds. As you can imagine, my reaction was akin to the time Ted (on How I Met Your Mother) has bacon for the first time.
Anyway, as you may have noticed, I’m not overly concerned about the amount of fat I eat. I truly believe that the best diet is a well-rounded diet full of REAL food. That means I do not eat much processed food at all. Not much fast food, not much that comes in a box. I wash, dice, chop, season, and cook almost everything we eat in our house. I buy everything I can with minimal processing, aiming for as much of it to be locally grown as possible. This results in a good bit more work for me, but if you prep ahead of time, that work can at least be mostly avoided on a weeknight. All this to say that I always use whole fat dairy. KERF has an excellent explanation of why she eats full fat dairy, so I won’t rehash it. Anyway, the whole fat greek yogurt gives this smoothie its staying power and a whole lotta protein. And then I add a veggie.
I actually prefer spinach in my smoothies. They seem to blend a little better. But any dark leafy green will do. Pack as much in there as you can! I pinky promise you can’t taste it.
I use a double-walled insulated plastic cup like this Double Walled Tumbler to drink my smoothie on the way to work.
I know that this is a complete departure from what I normally am posting about, but it has consisted of 1/3 of my meals for the past couple weeks, so I thought I’d share it with y’all!
What do you put in your smoothies? Any new combinations I should try?